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What to read, watch, and cook for Juneteenth

Sometimes called America’s second Independence Day, Juneteenth is celebrated on June 19 and, this year, marks 160 years since the arrival of Union troops in Galveston, Texas, to announce that enslaved people were free. The day was first recognized as a national holiday in 2021 and is one of eight holidays observed by the University for faculty and staff.

Penn Today spoke with five specialists from the Penn Libraries who recommended materials, many of which are accessible through the Libraries, that educate, inspire, or—in the case of one cookbook—delight. A fuller guide to Juneteenth materials can be found on the Penn Libraries Juneteenth webpage

Juneteenth Texas,” co-edited by Francis Edward Abernethy, Carolyn Fiedler Satterwhite, Patrick B. Mullen, and Alan B. Govenar

Recommended by: Mercy K. Ayilo, Africana studies librarian

“Juneteenth Texas” is a 1996 collection of personal essays written from both Black and white perspectives. The essays describe aspects of African American folk culture in Texas, touching on genres of folklore—particularly through songs and stories, with references to performers like blues singer Lightnin’ Hopkins and street musician Bongo Joe.

Freedom Over Me: Eleven Slaves, Their Lives and Dreams Brought to Life,” by Ashley Bryan

Recommended by: Lynne Farrington, director of programs and senior curator of Special Collections at the Kislak Center

Ashley Bryan draws from slave auction and plantation estate documents to create this paintings-and-poetry book, published in 2016, to interpret life on the plantation for elementary-grade children. The text is accessible through the Ashley Bryan Archive, containing hundreds of original works by the renowned storyteller and humanitarian, donated to Penn Libraries in 2019.

On Juneteenth,” by Annette Gordon-Reed

Recommended by: John Pollack, curator of research services at the Kislak Center

Written by Pulitzer Prize winner and Harvard history and law professor Annette Gordon-Reed, “On Juneteenth” outlines the path to Juneteenth. The story begins in Texas and later describes the hardships of the Reconstruction and Jim Crow eras. The text, a compact 144 pages, also delves into Gordon-Reed’s own experience with racial injustice as a Texas native.

Juneteenth: Exploring Freedom’s Stories,” by the Annenberg Public Policy Center

Recommended by: Nicholas Okrent, the Steven A. Lipman Librarian and Coordinating Bibliographer for the Humanities

Released in 2023, the Annenberg Public Policy Center, through the Annenberg Classroom and Civics Renewal Network, produced a 27-minute documentary film that explains the story of Juneteenth and explores the relationship between freedom and citizenship. The video is available to download for classroom use alongside lesson plans. 

Juneteenth,” by Marilyn Nelson

Recommended by: Nicholas Okrent

This poem, written by the daughter of a Tuskegee airman, was originally published in her 1990 poetry collection “The Homeplace.” The poem illustrates the contrast of joy upon the arrival of news of freedom with the horrors of slavery and continued atrocities that came after abolition.

Lift Every Voice and Sing,” by James Weldon Johnson and J. Rosamond Johnson

Recommended by: Stephen Mantz, music technical services librarian

Widely considered the “Black national anthem,” the hymn was written as a poem by Johnson—a civil rights activist and later a Harlem Renaissance poet—in 1900. The hymn was first performed by a choir of schoolchildren at the segregated Stanton School in Jacksonville, Florida, and was most recently prominently performed at the opening of the 2025 Super Bowl.

Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations,” by Nicole A. Taylor

Recommended by: Nicholas Okrent

Available for access at Van Pelt-Dietrich Library, Taylor puts to paper decades’ worth of personal food recipes she’s used to celebrate Juneteenth—nodding to the celebratory barbecues that took place in 1866. Recipes include everything from cookout fare to spice blends, hot sauces, and pickles. 

Read more at Penn Today.

University of Pennsylvania grad follows in ancestor’s footsteps 142 years later

As Faruq Adger sits at the dining room table with his father, they look at photos that span not just generations, but more than a century.

“Pictures are very valuable in our family,” said the 22-year-old while holding several photos.

Photos help the Adger family tell their story, which has deep roots in Philadelphia.

“We just had this rich family history,” said Khaleel Adger, Faruq’s father.

There’s one photo, passed down in the family, that lives in both the past and the present.

“You can almost feel a presence in a way. It could be a tingle on the back of your neck, could be a smile,” said Faruq of the ancestor pictured in the photo.

He felt that presence as he prepared to graduate from the University of Pennsylvania because more than a century ago, his ancestor, William Adger, was in the same place.

25 years of UMOJA at Penn

Penn’s organization for Black student life on campus has provided outreach, collaboration, and unity since 1998. UMOJA, an umbrella organization for Black student life on

Students getting food at the buffet

Kwanzaa at Penn

Kwanzaa, a cultural holiday celebrating the cultures of Africa and the African diaspora, is celebrated from Dec. 26 through Jan. 1. At Penn, a celebration